Brown Top Millet
Non-returnable
Rs.220.00 - Rs.420.00
Brown Top millet, also known as pala pul in Tamil, Kannada (Korale), and Telugu (Andakorra), is the all garden native to Andhra Pradesh and Karnataka. It used to grow in the forest and was consumed by meat-eating wildlife and jungle inhabitants. Gluten-free, nutrient-dense whole grains have restored their place in our kitchen cabinets as a result of their essential therapeutic benefits.
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About Brown Top Millet (Chotti Kangni/Andu Korralu/Korale). Brown top millets are widely grown in dry regions of Karnataka, Andhra Pradesh, and north-central India. These millets can be grown in dry soil with little water. They are drought and heat resistant crops, and their ability to tolerate shadows distinguishes them from other crops. Brown top millet is grown extensively in the United States, Asia, Africa, Australia, and China, in addition to India. In hilly areas, brown top millet is known to help stabilise soil erosion. Because the grass is tall, it provides a shield for slightly faster crops. The process of reseeding is very simple and easy, and the seed remains viable in the soil for years, making it an impressive regenerative food for wildlife.
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